GR
EN27.10.15
In a pot melt the butter and add the flour. Mix well and add the mustard with the milk. When the bechamel is ready add cheese, salt, pepper, oregano and mix well. We leave in order to chill for ten minutes. In two bowls separate the egg whites and the egg yolks.
26.10.15
Boil the lentils for 2 minutes and strain. Boil again in salted water until tender.
Drain and cool well with running tap water.
23.10.15
Chop the herbs and add in a bowl with galotyri. Add smoked paprika, olive oil, salt and pepper.
29.09.15
Soak the chickpeas and bring to boil for an hour until soft. Drain and chill.
01.09.15
Clean and wash the blueberries. Mince the verbena leaves.