GR
EN
galotyri dipping sauce
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
10 minutes
INGREDIENTS
400 gr. DODONI galotyri
3 barley rusks
1 tea spoon of smoked paprika
20 leaves of spearmint
20 leaves of basil
5 leaves of sage
2 table spoon of olive oil
salt and pepper
PREPARATION 
Chop the herbs and add in a bowl with galotyri. Add smoked paprika, olive oil, salt and pepper.
EXECUTION 
Mix together very well and serve on top of barley rusks.
