lentil salad
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THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed 60 minutes

INGREDIENTS

1 kg lentils...

3-4 colourful peppers...

250 gr. DODONI light (or 250gr. DODONI feta)...

olive oil...

balsamic cream...

salt & pepper...

PREPARATION

Boil the lentils for 2 minutes and strain. Boil again in salted water until tender. 
Drain and cool well with running tap water.

 

EXECUTION

Cut the peppers into small pieces and crumble the feta.

Stir the lentils with the feta cheese, peppers, olive oil, balsamic cream, salt and pepper and serve.