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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
1 kg lentils
3-4 colourful peppers
250 gr. DODONI light (or 250gr. DODONI feta)
olive oil
balsamic cream
salt & pepper
PREPARATION
Boil the lentils for 2 minutes and strain. Boil again in salted water until tender.
Drain and cool well with running tap water.
EXECUTION
Cut the peppers into small pieces and crumble the feta.
Stir the lentils with the feta cheese, peppers, olive oil, balsamic cream, salt and pepper and serve.