cold beet salad

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THE EXPERIENCE

recipe by:

Madame Ginger

traditional

contemporary

Level of difficulty

Time needed 30 minutes

4-5 medium beets

150 Gr. pistachio nuts

1 bunch of chives

200 gr. DODONI katsikisio (goat's cheese)

2 tbsp DODONI authentic Greek yoghurt 8%

salt & pepper

black sesame

Boil the beets in salted water and Peel. Finely chop the chives.

Cut the beets into medium cubes and put them in a bowl. Mix with the yoghurt and freshly ground pepper.

Add olive oil and mix with half the peanuts, half the chives and half black sesame.

Serve with the remaining ingredients.