What's New
22.06.20

DODONI, the leading dairy industry in Epirus, has created a new goat’s milk yoghurt in response to modern consumer trends and demand for products of high nutritional value and outstanding quality.

10.06.20

New distinctions for 4 company products from the International Taste Institute (iTQi) The DODONI dairy industry once again stood out at the internationally recognised Superior Taste Awards, earning prizes for the outstanding taste of four of its products.

09.06.20

Preheat the oven at 180°C. Weigh all the ingredients for the tart dough.

28.05.20

Pour plenty of salted water in a pan to boil. Boil the pasta according to the instructions on the package. Once ready, remove, strain and transfer them to a bowl.

25.05.20

Using your hands, cut the phyllo sheets into uneven pieces and leave them aside to dry a little bit.

05.05.20

Over the last month, more than 2 tons of products were donated by DODONI, the leading dairy industry in Epirus, to support vulnerable population groups in Epirus, Arta, Preveza, Thesprotia and Athens and to contribute to the joint national response to the pandemic.