Put a nonstick frying pan to a high heat Saute the onions in the olive oil until they get a nice golden color. Grate zucchinis on the grater. Place them in a strainer and sprinkle with some salt. Allow them to soak for about 30 minutes. Preheat oven to 180°C. Squeeze the zucchinis well and place them in a bowl. Add milk, cornmeal, sautéed onions, mint, a little salt and mix well with a spoon or by hand. In the end add the feta cheese, crumbled by hand, and mix. The mixture should be thick enough.
DODONI, the leading dairy industry of Epirus, says goodbye to 2019 with 4 important new distinctions which once again highlight the company’s commitment to producing quality 100% Greek products, its positive course within and outside Greece and its ongoing efforts to generate value for its people, its products and the general public.
DODONI, the leading dairy industry of Epirus, has joined forces with chef Christos Barkas to create a new series of YouTube videos titled “Tradition...with a twist” that stands out with its creativity and originality.