Anari is the beloved white soft cheese, produced from cow’s, goat’s and sheep’s whey cheese, that remains after the production of halloumi. It is low in fat but rich in proteins and calcium, which is why it is recommended by dietitians and nutritionists for a balanced diet.
Anari DODONI is available both fresh (salted or unsalted) and dry.
Fresh Salted Anari DODONI
Fresh Salted Anari DODONI contains proteins of high biological value, and is characterized by its uniquely light taste, making it an ideal accompaniment to your daily meal.
Fresh Salted Anari is available in airtight packaging of 300g.
Fresh Unsalted Anari DODONI
Fresh Unsalted Anari DODONI offers balance between taste and a healthy diet, something that makes it ideal for breakfast and for the creation of traditional recipes from Cyprus.
Fresh Unsalted Anari is available in airtight packaging of 300g and in tub of 400g.
Dry Anari DODONI
Dry Anari DODONI with its rich flavor is the ideal cheese for pasta, bringing the traditional Cypriot taste to your dishes.
Dry Αnari is available in airtight packaging of variable weights
|Quantity per 100 g|
|FRESH SALTED ANARI||FRESH UNSALTED ANARI||DRY ANARI|
|ENERGY||741 kJ (177 kcal)||741 kJ (177 kcal)||1.372 kJ (328 kcal)|
|FAT||13 g||13 g||24 g|
|OF WHICH SATURATES||8 g||8 g||15 g|
|CARBOHYDRATE||3 g||3 g||4 g|
|OF WHICH SUGARS||3 g||3 g||3,5 g|
|PROTEINS||12 g||12 g||24 g|
|SALT||1 g||0 g||5 g|