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Manouri cheese is a traditional, soft, whey cheese made from 100% Greek sheep and goat milk.
With Protected Designation of Origin, this popular cheese is widely used in pastries or drizzled with honey. Its creamy texture and mild taste ideally accompany red wine.
The exceptional and delicious DODONI Manouri is available in vacuum packs of 200g.
|Quantity per 100 g|
|ENERGY||1.925 kJ (460 Kcal)|
|OF WHICH SATURATES||33,7 g|
|OF WHICH SUGARS||1,5 g|