DODONI, the leading dairy industry of Epirus, has joined forces with chef Christos Barkas to create a new series of YouTube videos titled “Tradition...with a twist” that stands out with its creativity and originality.

DODONI, the leading dairy industry of Epirus, has been producing pure products with a distinctive taste - the taste of good - for more than half a century. It has recently completed a redesign of its DODONI “Classicο” Strained Yoghurt packaging.

The DODONI dairy industry made a strong showing at the 1st Dairy Conference, staged under the auspices of the Hellenic Association of Milk & Dairy Products Industries (SEVGAP) and focusing on global nutritional trends; prospects for international development and the institutional framework; traceability; quality and safety assurance of dairy products in the supply chain, amongst other topics.

DODONI, the leading dairy industry in Epirus, continues to focus on expanding its range of products and updating its packaging to keep up with modern dietary preferences and trends.

The DODONI dairy industry attained double-gold distinction at this year’s Greek Export Awards 2019, receiving the gold award in the event’s most prestigious Top Greek Export Company 2019 category, as well as in the Top Greek Export Product category for its renowned Feta P.D.O. DODONI.

DODONI, the leading dairy industry in Epirus, wishing to showcase contemporary Greek art and support young artists, is organizing a visual arts competition in collaboration with the School of Fine Arts of the University of Ioannina, as part of its consistent support for the local community of Ioannina.