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What's New
22.06.20

DODONI, the leading dairy industry in Epirus, has created a new goat’s milk yoghurt in response to modern consumer trends and demand for products of high nutritional value and outstanding quality.

10.06.20

New distinctions for 4 company products from the International Taste Institute (iTQi) The DODONI dairy industry once again stood out at the internationally recognised Superior Taste Awards, earning prizes for the outstanding taste of four of its products.

09.06.20

Preheat the oven at 180°C. Weigh all the ingredients for the tart dough.

28.05.20

Pour plenty of salted water in a pan to boil. Boil the pasta according to the instructions on the package. Once ready, remove, strain and transfer them to a bowl.

28.05.20

DODONI, the leading dairy industry in Epirus, is celebrating World Milk Day for the 5th consecutive year by inviting the public to take part in a unique “Galathlon”, or “milk drive”, to help collect 1 tonne of milk to support the important work of PRAKSIS and the Day Centres for the Homeless it operates in Athens and Piraeus.

25.05.20

Using your hands, cut the phyllo sheets into uneven pieces and leave them aside to dry a little bit.