GR
ENGather all the ingredients for the meatballs. Wash and chop the vegetables for the soup.
Prepare all the ingredients for the feta cream. Wash and chop the vegetables for the spinach rice.
Put a nonstick frying pan to a high heat Saute the onions in the olive oil until they get a nice golden color. Grate zucchinis on the grater. Place them in a strainer and sprinkle with some salt. Allow them to soak for about 30 minutes. Preheat oven to 180°C. Squeeze the zucchinis well and place them in a bowl. Add milk, cornmeal, sautéed onions, mint, a little salt and mix well with a spoon or by hand. In the end add the feta cheese, crumbled by hand, and mix. The mixture should be thick enough.
Chop the onion and prunes and mince the garlic. Prepare all the other ingredients for the ground beef.
Add the olive oil in a large non-stick frying pan and sauté the onion with the garlic until they get a nice golden color. Add the chicken legs and cook them from each side. Boil water in a saucepan, add the broccoli and cauliflower, boil for 3 minutes.
Preheat the oven. Weigh all the ingredients for the cake.