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Level of difficulty
Time needed 90 minutes
50 ml extra virgin olive oil
350 gr. leeks, cut into thin slices (about 3 leeks)
2 spring onions
250 gr. flour for all purposes
2 tbsp. baking powder
200 gr. DODONI strained yogurt
65 ml olive oil
1 small bunch of chopped dill
1 small bunch of chopped parsley
400 gr. DODONI feta cheese
200 gr. salami (cut into cubes)
salt and pepper
Put the olive oil in a non-stick pan over medium heat.
Sauté the leeks with the spring onions.
In a bowl, mix the flour, baking powder, oil, eggs, and yogurt.
Add all the other ingredients, and lastly in large pieces so that it does not disappear during baking.
Put the mixture in an oiled and floured cake tin and bake at 175 ° C for 1 hour