Salty cake with leek

SCROLL TO START
THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 90 minutes

INGREDIENTS

50 ml extra virgin olive oil

350 gr. leeks, cut into thin slices (about 3 leeks)

2 spring onions

250 gr. flour for all purposes

2 tbsp. baking powder

4 eggs

200 gr. DODONI strained yogurt

65 ml olive oil

1 small bunch of chopped dill

1 small bunch of chopped parsley

400 gr. DODONI feta cheese

200 gr. salami (cut into cubes)

salt and pepper

PREPARATION

Put the olive oil in a non-stick pan over medium heat.
Sauté the leeks with the spring onions.

EXECUTION

In a bowl, mix the flour, baking powder, oil, eggs, and yogurt.
Add all the other ingredients, and lastly in large pieces so that it does not disappear during baking.
Put the mixture in an oiled and floured cake tin and bake at 175 ° C for 1 hour

Salty cake with leek

Time needed
90 minutes

INGREDIENTS

50 ml extra virgin olive oil

350 gr. leeks, cut into thin slices (about 3 leeks)

2 spring onions

250 gr. flour for all purposes

2 tbsp. baking powder

4 eggs

200 gr. DODONI strained yogurt

4 eggs

200 gr. DODONI strained yogurt

65 ml olive oil

1 small bunch of chopped dill

1 small bunch of chopped parsley

400 gr. DODONI feta cheese

200 gr. salami (cut into cubes)

salt and pepper

PREPARATION

Put the olive oil in a non-stick pan over medium heat.
Sauté the leeks with the spring onions.