GR
EN
Mushroom pie
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Eleni Katsouli – Little Hands
traditional
contemporary
Level of difficulty
Time needed
55 minutes
INGREDIENTS
500 g pleurotus mushrooms, cut into strips
1 onion, chopped
1 small carrot, grated
4 eggs
240 g traditional DODONI goat yogurt
50 g olive oil (+ 2 tbsp for the pan)
280 g of whole wheat flour
1 tbsp baking powder
2 pinches of thyme
⅓ c.c. garlic powder
70 g feta PDO DODONI
salt (for children over one year old)
pepper
sesame seeds, for sprinkling
PREPARATION 
Heat 2 tbsp. olive oil in a large skillet over medium heat. Add the chopped olive oil until it softens.
EXECUTION 
Add the mushrooms, grated carrot, thyme and salt and saute for 5-6 minutes until the mushrooms are soft and have absorbed their liquid and then set aside to cool. Put the eggs in a mixing bowl and beat them with the wire. Add the goat yogurt and olive oil and mix again. We continue with the vegetables, which we add after they have cooled and mix with a spatula. Finally, add the flour, baking powder, freshly ground pepper and extra salt, if you want for children over one year old, mix the mixture with the spatula. Crumble the feta into the mixture and mix again. Transfer the mixture to a fireproof pan on which we have spread greaseproof paper. Bake for 30 minutes at 190°C on the resistances, in a preheated oven.
