Halloumi, chicken and pineapple skewers

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 30 minutes

200 g filleted chicken breast, cut into bite-size pieces

100g DODONI PDO halloumi cheese (cut into bite-sized cubes)

100 g pineapple, cut into bite-sized cubes

2 medium/large pita breads (preferably cornmeal), cut into quarters

30 g olive oil

½ teaspoon sweet paprika

Salt and pepper

Add the chicken, olive oil, paprika, salt and pepper to a bowl.

Mix to combine, making sure the chicken is well-coated.

Place the chicken on a grill, frying pan or ribbed skillet till almost cooked.

Add the ingredients to the skewers, alternating the cubes of chicken, the halloumi, and the pineapple chunks

Place on the grill until the cheese is golden on all sides and serve on top of the pita bread quarters.