Courgette fritters with feta cheese

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THE EXPERIENCE

recipe by:

Nikis Food

traditional

contemporary

Level of difficulty

Time needed 15 minutes

INGREDIENTS

400 g courgettes

1 large onion

½ bunch parsley

5 fresh spearmint leaves

½ bunch dill

1 carrot

1 egg

100 g DODONI PDO Feta cheese

1 tsp baking powder

1 tsp salt

4 tbsp flour, heaped

PREPARATION

Grate the courgettes and let the liquid drain off.

In the multi-chopper, chop the onion, carrot and herbs together.

EXECUTION

Place the grated courgettes in a bowl and mix with the rest of the ingredients.

Add the spices, feta cheese crumbled by hand and lastly the flour.

Mix well and fry large soup spoonfuls of the mixture.

Set on paper towels to drain and serve hot!

They can be served with a yoghurt dip.

Extra tip: DODONI PDO Feta comes in a practical pack that keeps the cheese in its natural brine and helps it to stay fresh longer.

Courgette fritters with feta cheese

Time needed
15 minutes

INGREDIENTS

400 g courgettes

1 large onion

½ bunch parsley

5 fresh spearmint leaves

½ bunch dill

1 carrot

1 egg

1 carrot

1 egg

100 g DODONI PDO Feta cheese

1 tsp baking powder

1 tsp salt

4 tbsp flour, heaped

PREPARATION

Grate the courgettes and let the liquid drain off.

In the multi-chopper, chop the onion, carrot and herbs together.

EXECUTION

Place the grated courgettes in a bowl and mix with the rest of the ingredients.

Add the spices, feta cheese crumbled by hand and lastly the flour.

Mix well and fry large soup spoonfuls of the mixture.

Set on paper towels to drain and serve hot!

They can be served with a yoghurt dip.

Extra tip: DODONI PDO Feta comes in a practical pack that keeps the cheese in its natural brine and helps it to stay fresh longer.