macaroni salad with yoghurt and celery

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THE EXPERIENCE

recipe by:

maintanos.com (Marko Rossi & Danai Issaris)

traditional

contemporary

Level of difficulty

Time needed 15 minutes

INGREDIENTS

100gr DODONI cow’s yoghurt

200gr macaroni

1 beetroot, boiled and cut in small peaces

3 celery stalks, leaves reserved

1/2 cup walnuts

1/4 small red onion, thinly sliced

olive oil

salt and pepper

PREPARATION

Boil the macaroni and drain until cool.
Put the macaroni in the bowl and add beetroots, apples, celery, onions, peppers and walnut.

EXECUTION

Mix all together and add olive oil, sprinkle salt and pepper and add the yoghurt.
Mix everything together and put in the fridge about half an hour.
Serve in small bowls.

macaroni salad with yoghurt and celery

Time needed
15 minutes

INGREDIENTS

100gr DODONI cow’s yoghurt

200gr macaroni

1 beetroot, boiled and cut in small peaces

3 celery stalks, leaves reserved

1/2 cup walnuts

1/4 small red onion, thinly sliced

olive oil

1/4 small red onion, thinly sliced

olive oil

salt and pepper

PREPARATION

Boil the macaroni and drain until cool.
Put the macaroni in the bowl and add beetroots, apples, celery, onions, peppers and walnut.

EXECUTION

Mix all together and add olive oil, sprinkle salt and pepper and add the yoghurt.
Mix everything together and put in the fridge about half an hour.
Serve in small bowls.