Chicken with peppers in yogurt sauce

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THE EXPERIENCE

recipe by:

Nikis Food

traditional

contemporary

Level of difficulty

Time needed 30 minutes

INGREDIENTS

300g Yogurt DODONI Strained 2%

2 pieces of chicken breast

20 ml olive oil

1 green pepper

1 red pepper

1 yellow pepper

1 onion

1 tbsp tomato paste

1 kg of curry

1 kg of paprika

1 1/2 kg of salt

1/2 tsp pepper

5 sprigs of parsley

PREPARATION

Cut the chicken and all our vegetables into thin strips.

EXECUTION

In a large pan, heat the olive oil and saute our chicken.

Next, add our onion and peppers.

Add our spices and tomato paste and cook at a low temperature.

When it is ready, add the yogurt and mix well with a wooden spoon.

Leave for 3 minutes and sprinkle with parsley.

Serve with basmati rice.

Chicken with peppers in yogurt sauce

Time needed
30 minutes

INGREDIENTS

300g Yogurt DODONI Strained 2%

2 pieces of chicken breast

20 ml olive oil

1 green pepper

1 red pepper

1 yellow pepper

1 onion

1 yellow pepper

1 onion

1 tbsp tomato paste

1 kg of curry

1 kg of paprika

1 1/2 kg of salt

1/2 tsp pepper

5 sprigs of parsley

PREPARATION

Cut the chicken and all our vegetables into thin strips.

EXECUTION

In a large pan, heat the olive oil and saute our chicken.

Next, add our onion and peppers.

Add our spices and tomato paste and cook at a low temperature.

When it is ready, add the yogurt and mix well with a wooden spoon.

Leave for 3 minutes and sprinkle with parsley.

Serve with basmati rice.