
broccoli & cheese souffle
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
70 minutes
INGREDIENTS
1 broccoli
6 bacon strips
4 eggs
350 ml DODONI fresh milk 1.5% fat
75 gr. DODONI graviera
75 gr. DODONI kefalotiri
2 tbs all-purpose flour
salt and pepper

PREPARATION
Grate graviera and kefalotiri.
Boil broccoli for 3-4 minutes in salted water.
Cut bacon in pieces.

EXECUTION 
Share the broccoli and the bacon in 6 ramekins .
Whisk the eggs with the milk in a bowl and add salt and pepper. Add flour, graviera and kefalotiri and mix well.
Pour the egg mixture into the ramekins.
Bake, uncovered, for 20 minutes at 180°C in preheated oven.