Vegan Orange Pie

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THE EXPERIENCE

recipe by:

Niki's food

traditional

contemporary

Level of difficulty

Time needed 60 minutes

INGREDIENTS

350g filo pastry

100g sugar

300g DODONI Plant'd Orange-Bergamot

1 tsp baking powder

110g olive oil

Zest of 1 orange

FOR THE SYRUP

200g sugar

150g water

Zest of two oranges

Juice of 2 oranges

PREPARATION

Open the package of the filo pastry sheets and cut them vertically and horizontally. Then, using your hands, cut them into small pieces. Leave them on the counter to dry.

EXECUTION

Start by whisking the olive oil with the sugar and then add the orange zest.

Next, add the DODONI Plant'd Orange-Bergamot and the baking powder.

Mix very well with a spatula. Then add the filo pastry sheets to the mixture and mix well again.

Spread mixture in a glass baking dish. Bake for 35 minutes at 180 degrees (fan).

For the syrup, add all the ingredients in a small saucepan and bring to a boil for at least 8 minutes.

As soon as the orange pie comes out of the oven, pour the syrup over while it’s still hot.

Allow to cool before serving.