GR
EN
Vegan brownies with sweet potato
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
450 gr. sweet potato (weighed, peeled and unboiled)
150 ml DODONI Plant'd with oats
100 gr. oats
50 ml coconut oil
200 gr. peanut butter
50 gr. cocoa
100 ml agave syrup (or honey)
200 g dates (royal dates, pitted)
100 gr. couverture (chopped)
100 gr. walnuts (coarsely chopped)
FOR THE FROSTING
150 ml DODONI Plant'd with oats
200 gr. chocolate couverture
PREPARATION 
Clean, weigh and then boil the sweet potato.
Melt the coconut oil in a kettle or in the microwave.
Put all the ingredients (except the couverture) in the blender and blend for 5 minutes until you have a homogeneous mixture.
Cover our pan with non-stick paper.
EXECUTION 
Transfer the mixture from the blender to the pan and with a spatula push it to go everywhere.
Bake in a well preheated oven at 180°C for 18 minutes.
Let it come to room temperature.
For the glaze, set up a bain-marie by placing an ovenproof bowl over a saucepan of simmering water.
Melt the couverture, add the DODONI Plant'd and mix well.
Spread it over the brownies.
