GR
EN
Shortbread
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Nikis Food
traditional
contemporary
Level of difficulty
Time needed
90 minutes
INGREDIENTS
250 g DODONI fresh cow's butter
130 g icing sugar 
250 g all-purpose flour 
120 g cornflour
Granulated sugar for sprinkling 
PREPARATION 
In the mixer bowl, beat the butter and sugar together for 3 minutes until fluffy.
Slowly add the flour. It is best to sift the flour and cornflour together before adding them to the mixture.
Continue to blend the mixture by hand until the dough is fluffy.
EXECUTION 
Line a 22 cm baking tin with parchment paper and transfer the dough to it.
Press down with a spoon until it is spread evenly over the bottom. With a fork, make holes close together over the entire surface of the dough.
Bake in a preheated oven at 150 °C for about 45 minutes until lightly golden.
Remove from the oven and sprinkle with granulated sugar.
