Orange pie

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THE EXPERIENCE

recipe by:

Nikis Food

traditional

contemporary

Level of difficulty

Time needed 60 minutes

INGREDIENTS

FOR THE PIE:

1 package of puff pastry

200g of sugar

2 vanillas

400g DODONI strained yogurt full

4 eggs

20g of baking powder

250g of olive oil

Zest from 3 oranges

FOR THE SYRUP:

400 g of sugar

300g of water

Zest of one orange

Juice of 2 oranges

PREPARATION

Open the package with the crust sheets and cut them into strips.

Cut them into small pieces. We leave them on our counter to dry.

EXECUTION

We begin to beat the eggs with the sugar until they become frothy in the food processor and then add the orange zest.

Then add the vanilla, DODONI full strained yogurt, baking powder and olive oil. Mix very well with a mixer. Then throw the crust leaves into the mixture and mix again.

We take a pyrex and pour our mixture into it. Bake for 35 minutes at 180 degrees in the air.

Let's prepare our syrup:

Put all the ingredients in a saucepan and let it boil for at least 8 minutes

After the orange pie comes out, pour it over while it's still hot.

Let it cool until you serve it

Goes great with vanilla ice cream!

Orange pie

Time needed
60 minutes

INGREDIENTS

FOR THE PIE:

1 package of puff pastry

200g of sugar

2 vanillas

400g DODONI strained yogurt full

4 eggs

20g of baking powder

250g of olive oil

20g of baking powder

250g of olive oil

Zest from 3 oranges

FOR THE SYRUP:

400 g of sugar

300g of water

Zest of one orange

Juice of 2 oranges

PREPARATION

Open the package with the crust sheets and cut them into strips.

Cut them into small pieces. We leave them on our counter to dry.

EXECUTION

We begin to beat the eggs with the sugar until they become frothy in the food processor and then add the orange zest.

Then add the vanilla, DODONI full strained yogurt, baking powder and olive oil. Mix very well with a mixer. Then throw the crust leaves into the mixture and mix again.

We take a pyrex and pour our mixture into it. Bake for 35 minutes at 180 degrees in the air.

Let's prepare our syrup:

Put all the ingredients in a saucepan and let it boil for at least 8 minutes

After the orange pie comes out, pour it over while it's still hot.

Let it cool until you serve it

Goes great with vanilla ice cream!