Greek New Year’s cake with nuts and lemon and orange flavour

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THE EXPERIENCE

recipe by:

Μismmmie

traditional

contemporary

Level of difficulty

Time needed 180 minutes

INGREDIENTS

3 eggs

150 g DODONI fresh cow’s butter

240 g Sugar

150 g Ground almonds, hazelnuts, walnuts (anything you want)

250 g Self-rising flour

1 tsp Baking powder

80 g Milk

Zest and juice of an orange

Zest of a lemon

1/4 tsp Cinnamon

PREPARATION

Beat the butter and sugar on high speed until the mixture gets fluffy. Add the eggs one by one. Then add the juice and milk. It will look like it’s not homogenised, but don't worry! Then add the flour, the baking powder and the cinnamon. Finally, add the grated nuts and the zest of the orange and lemon.

EXECUTION

Put non-stick baking paper on a 25 cm baking pan. Spread the mixture and bake for 50 minutes in a preheated oven at 180°C! Don't forget to put a coin inside. When the cake cools, put powdered sugar on it!

Greek New Year’s cake with nuts and lemon and orange flavour

Time needed
180 minutes

INGREDIENTS

3 eggs

150 g DODONI fresh cow’s butter

240 g Sugar

150 g Ground almonds, hazelnuts, walnuts (anything you want)

250 g Self-rising flour

1 tsp Baking powder

80 g Milk

1 tsp Baking powder

80 g Milk

Zest and juice of an orange

Zest of a lemon

1/4 tsp Cinnamon