GR
EN
Gingerbread Greek New Year’s Cake
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Eleni Katsouli – Little Hands
traditional
contemporary
Level of difficulty
Time needed
45 minutes
INGREDIENTS
4 eggs
120 g coconut sugar
200 g DODONI strained yoghurt
160 g olive oil
100 c tangerine juice
1 tsp vanilla extract
150 g all-purpose flour
150 g dinkel flour (or another 150 g all-purpose flour)
2 tsp baking powder
2 tsp Ceylon cinnamon
½ tsp ginger
⅓ tsp Clove
⅓ tsp nutmeg
PREPARATION 
Preheat the oven at 180°C.
EXECUTION 
Whisk the eggs well in a bowl until they become a fluffy mixture. Add the coconut sugar and whisk well. Then add the juice, the olive oil, the vanilla extract and the yogurt and continue whisking until the ingredients become a homogenised mixture. Finally, add the flour, the spices and the baking powder and mix. Transfer the mixture to paper baking pan with a 28 cm diameter or to a simple baking pan, which is greased and floured. Place the baking pan on the middle grill and bake for 25 minutes or until a knife inserted into the pan comes out dry. When the cake is cool, place the coin in it. Decorate and serve.
