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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Nikis Food
traditional
contemporary
Level of difficulty
Time needed
75 minutes
INGREDIENTS
100 g DODONI fresh milk full-fat
300 g white couverture chocolate 
500 g DODONI strained full-fat yoghurt
FOR THE BASE
100 g digestive biscuits, ground into crumbs
40 g DODONI fresh cow's butter
TO SERVE
Fresh blackberry sauce
Fresh blackberries 
PREPARATION 
Place the milk and couverture chocolate in a pan and stir over low heat until the chocolate has melted and the ingredients are blended.
EXECUTION 
Allow the mixture to cool slightly and add the yoghurt. Stir the ingredients until smoothly blended.
Grind the biscuits into a powder in a mini-chopper and add the melted butter.
Place some of the biscuit crumb mixture at the bottom of each cup and add the cream on top. Add the blackberry sauce and fresh blackberries over the top.
Refrigerate for at least 3 hours before serving.
