Brownies with yoghurt

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THE EXPERIENCE

recipe by:

Nikis Food

traditional

contemporary

Level of difficulty

Time needed 40 minutes

INGREDIENTS

125 gr finely chopped dark couverture chocolate

130 gr granulated sugar

300 gr DODONI strained yoghurt

1/2 tsp salt

1 tsp baking powder

130 gr all-purpose flour

40 gr cocoa powder

20 gr finely chopped white couverture chocolate

30 gr melted white couverture chocolate

1 egg

PREPARATION

Melt the white and couverture chocolate you will use for the brownies

EXECUTION

In a bowl, pour the melted couverture chocolate.

Then add the sugar and egg, stirring with a rubber spatula until they are incorporated. Add the yoghurt while continuing to mix.

Next, add the cocoa, salt, baking powder, and flour.

Stir until ingredients are well combined. Finally, add the pieces of white chocolate. The mixture will be thick. Pour the mixture into a 20 cm baking dish after putting grease-proof baking paper. Then, using a rubber spatula, evenly spread it across the base of the pan. Pour the melted white couverture chocolate on top, and make some patterns with a knife. Bake for precisely 20-23 minutes. When done, cut into pieces and enjoy

Brownies with yoghurt

Time needed
40 minutes

INGREDIENTS

125 gr finely chopped dark couverture chocolate

130 gr granulated sugar

300 gr DODONI strained yoghurt

1/2 tsp salt

1 tsp baking powder

130 gr all-purpose flour

40 gr cocoa powder

130 gr all-purpose flour

40 gr cocoa powder

20 gr finely chopped white couverture chocolate

30 gr melted white couverture chocolate

1 egg

PREPARATION

Melt the white and couverture chocolate you will use for the brownies

EXECUTION

In a bowl, pour the melted couverture chocolate.

Then add the sugar and egg, stirring with a rubber spatula until they are incorporated. Add the yoghurt while continuing to mix.

Next, add the cocoa, salt, baking powder, and flour.