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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Μissmimifoodie
traditional
contemporary
Level of difficulty
Time needed
75 minutes
INGREDIENTS
80 gr. Oats
200g. DODONI yogurt strained 2%
1 egg
1/2 tsp. Soda
1 tbsp Baking powder
1 tbsp Sugar or honey or brown sugar
Salt
2 tbsp Olive oil
Optional vanilla drops
PREPARATION
Grind the oats in a food processor until it becomes like a powder.
In a bowl, mix the yogurt with the egg, vanilla and olive oil.
Add the oat flour, soda, sugar and baking powder.
And mix until it becomes a nice porridge.
EXECUTION
Put in the fridge for at least 1/2 hour (you can even overnight) and bake in a non-stick pan on both sides until they get a nice golden color.
We serve either sweet with praline or honey or maple syrup and fruit with a spoonful of DODONI strained yogurt or savory with grated cheese, bacon and a fried egg.