GR
EN
Beetroot pancakes in the oven
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Eleni Katsouli – Little Hands
traditional
contemporary
Level of difficulty
Time needed
30 minutes
INGREDIENTS
120 g boiled beetroot
100 g DODONI strained yogurt, 
50 g of olive oil
25 g of honey, only for children over one year old
1 egg
120 g of all-purpose flour
1 tbsp vanilla extract
1 tbsp baking powder
chocolate chips
PREPARATION 
Preheat the oven to 180 degrees on the resistances.
EXECUTION 
Spread non-stick paper on a tray.
In the blender, beat all the ingredients except the flour, baking powder and chocolate chips until they are homogenized.
Transfer the mixture from the mixer to a bowl and gradually add the flour and baking powder, mixing with the wire.
Transfer the mixture to the pan and sprinkle with the chocolate chips, if using.
Bake for 25 minutes.
