What's New
22.04.15

The dairy company DODONI, under the context of providing continuous support to its dairy farmers, implements since last summer a pioneering program of maximum production efficiency, aiming at increasing the annual produced quantity and improving the annual quality characteristics.

30.01.15

DODONI yoghurt has a new look! Discover the new modern and fresh packages and enjoy the same traditional recipe and unique taste you love.

29.01.15

Do you know how it feels to taste DODONI real yoghurt? Check out our new TV spots and you will find out…

28.01.15

Lay the pork in a piece of parchment paper and season.
Cut the prunes lengthwise and array on the pork. 
Cut graviera into sticks and place along the meat. Grate the kefalograviera and cover the cover the rest of the ingredients.

27.01.15

A light cheese with only 12% fat, made from 100% Greek goat’s and sheep’s milk. Reduction of fat is achieved with a totally natural method, without any chemical elaboration. Enjoy it in every meal or create unique recipes! 

Find DODONI light cheese in a special plastic pack of 360g in natural brine. Only for the consumers aboard, DODONI Light is available in the vacuum packs of 180g.

25.01.15

Cook the rice in boiling water and then drain it.
Add raisins and oil to rice fluff with a fork. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.