GR
EN
salad with quinoa, halloumi, caramelized peppers, cherry tomatoes and dressing wasabi
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Κουστένης
traditional
contemporary
Level of difficulty
Time needed
15 minutes
INGREDIENTS
500 gr. quinoa 
200 g halloumi DODONI
200 gr. tomatoes
2pcs. green peppers
2pcs. yellow peppers
2pcs. Red peppers
200 ml of olive oil
50 ml of balsamic
5 g wasabi powder
50 ml of honey
Salt – Pepper
PREPARATION 
Boil the water and add quinoa. Grill halloumi on both sides on a frying pan and then cut it into sticks. cut the cherry tomatoes in halves, sauté the chopped peppers and caramelize them with 2 pinches of crystalline sugar. add some balsamic vinegar and leave it to glaze.
EXECUTION 
Dress the salad with the ingredients and add it to the bowl with the rest of the ingredients. As a finishing step, add halloumi stick on top.
