GR
EN
Salad with grilled courgettes and DODONI feta cheese
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
George Mavropoulos - The Hungry Guy
traditional
contemporary
Level of difficulty
Time needed
25 minutes
INGREDIENTS
150 g DODONI feta cheese
800 g courgettes
70 ml olive oil
2 garlic cloves
1 pinch salt
60 ml apple cider vinegar
Freshly ground black pepper
Fresh thyme
PREPARATION 
Wash the courgettes, dry and slice them in any shape you like, and place them in a bowl.
Add the olive oil and apple cider vinegar to the bowl, grate the garlic cloves, add the salt and pepper, and toss to thoroughly marinate the courgettes.
EXECUTION 
Place a grill pan or regular frying pan over medium heat and cook the courgettes until they are still firm when pressed with your finger. Put them in a baking pan and cover with plastic wrap so they can finish cooking in their own steam. They can be allowed to cool, or served as a warm salad.
Serve on a plate, crumble some DODONI feta cheese over the top, and sprinkle some fresh thyme. You can also drizzle some olive oil over the top.
