Kouros cheese pies for school

INGREDIENTS

PREPARATION

For the dough, put the yoghurt, melted butter and olive oil in a bowl. Mix well with an egg beater. In another bowl put the self rising flour, the whole wheat flour, baking powder, salt and pepper.

Mix well with an egg beater. Combine the liquids with the solids, mix with a spatula and then knead well.

Cover the dough with a clean cotton towel and let it rest for 30 minutes.
 

EXECUTION

For the filling, coarsely slice the feta cheese in a bowl. Add the yoghurt, the grated mixed cheese and mix well.

For setting up, divide the dough into about 12 equal balls, to make medium-sized cheese pies. For small cheese pies we can divide the dough into 24 pieces. Open each piece of dough with the rolling pin giving a circular shape.

Put a spoonful of the filling mixture in the center. Close every cheese pie and seal the perimeter with a fork. Arrange the cheese pies in a pan covered with parchment paper. Coat every cheese pie with the beaten egg.

Sprinkle with sesame seeds.
Bake the cheese pies in a well preheated oven at 180ºC in the air for about 30 minutes, until golden brown.