Halloumi, zucchini and cherry tomato skewers

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 30 minutes

100g DODONI PDO halloumi cheese (cut into bite-sized cubes)

2 baby zucchini, cut into 1cm thick slices

12 cherry tomatoes

2 medium/large pita breads (preferably cornmeal), cut into quarters

30 g olive oil

½ teaspoon dried oregano

Salt and pepper

Finely-chopped fresh mint

juice of ½ lemon

Add the halloumi, zucchini and cherry tomato to a bowl.

Add the salt, pepper, oregano and olive oil.

Mix well.

Place on the skewers, alternating the halloumi, the zucchini slices and the cherry tomatoes.

Grill until golden.

Garnish with fresh mint, lemon juice and serve on top of the pita bread quarters

Halloumi, zucchini and cherry tomato skewers

Time needed
30 minutes

INGREDIENTS

100g DODONI PDO halloumi cheese (cut into bite-sized cubes)

2 baby zucchini, cut into 1cm thick slices

12 cherry tomatoes

2 medium/large pita breads (preferably cornmeal), cut into quarters

30 g olive oil

½ teaspoon dried oregano

Salt and pepper

½ teaspoon dried oregano

Salt and pepper

Finely-chopped fresh mint

juice of ½ lemon

Add the halloumi, zucchini and cherry tomato to a bowl.

Add the salt, pepper, oregano and olive oil.

Mix well.

Place on the skewers, alternating the halloumi, the zucchini slices and the cherry tomatoes.

Grill until golden.

Garnish with fresh mint, lemon juice and serve on top of the pita bread quarters