Halloumi Sticks

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 15 minutes

INGREDIENTS

200 gr. Halloumi PDO DODONI

3 eggs

150 gr. flour for all uses

150 gr. breadcrumbs

salt

pepper

PREPARATION

Beat the eggs in a bowl. Then mix the breadcrumbs with the salt and pepper. Cut the DODONI DPO Halloumi into sticks. We pass them first in the flour, then in the egg and finally in the breadcrumbs.

EXECUTION

Transfer them to the air fryer and bake at 200°C for 10 minutes, shaking in between.

Serve immediately and enjoy warm.