Halloumi with roesmary, thyme, olive oil and tomatoes, baked in the oven

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 30 minutes

100g DODONI PDO halloumi cheese DODONI PDO HALLOUMI

200g cherry tomatoes, halved

1 tsp fresh rosemary, finely-chopped

½ tsp dried thyme

40g olive oil

Salt and pepper

Cut the halloumi into slices and sauté it in a wide frying pan

Add all the remaining ingredients to a large bowl.

Mix well

Transfer to individual serving pans or ramekins

Bake in the oven at 180°C for 20 minutes.

Serve with the halloumi on top and a little extra rosemary.