Greek-style Fried Bread

INGREDIENTS

PREPARATION

Mix the sugar, yeast, milk, and water in a bowl. Then, add the flour along with the sugar and salt, and start forming a dough using a spoon.

After forming the dough, add the olive oil and knead until smooth. Place in a bowl, cover, and let it rest for 1 hour. After 1 hour passes, divide the dough into balls of desired weight, cover them with a towel, and let them rest for another 30 minutes.

EXECUTION

After the dough balls have rested, open them out with a rolling pin to the desired thickness and fry them in a pan on both sides, brushing them with butter and parsley. Place the chicken leg fillets on a plate and add sweet or smoked paprika, 2 tsp garlic powder, cumin, salt, pepper, and sunflower oil. Mix together to spread the spices all over the chicken. Put it in the refrigerator for 10 to 15 minutes.

In a bowl, add the mayonnaise, DODONI buttermilk, finely chopped dill, 1 tsp garlic powder, freshly ground black pepper and salt. Mix together. This is the sauce. Heat a pan over medium heat and cook the chicken leg fillets. Ideally, they should take on a dark colour like that of gyro meat. After they are cooked, stack them on top of each other and cut them like coarsely chopped gyro meat.

Cut the red onions into thin rings and put them in a bowl with vinegar and finely chopped parsley, mixing the ingredients together.

That’s it! Now you can assemble it the way you want, either as a wrap or an open plate. It will be wonderful either way.