Easy Halloumi Cheese Balls

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THE EXPERIENCE

recipe by:

Niki’s food

traditional

contemporary

Level of difficulty

Time needed 35 minutes

INGREDIENTS

200 g DODONI Strained Yoghurt

130 g corn oil

130 g DODONI Halloumi cheese

2 eggs

300 g self rising flour

1 tsp salt

1/2 tsp pepper

1/2 tsp oregano

40 g sesame seeds

PREPARATION

Grate the Halloumi on the large holes of a grater.

EXECUTION

Beat the eggs and yoghurt with a whisk. Add in the corn oil and keep whisking. Then add salt, pepper, oregano, the grated Halloumi and lastly the flour.

Shape into balls and roll over the sesame seeds.

Bake at 180 °C for 20 minutes.

Easy Halloumi Cheese Balls

Time needed
35 minutes

INGREDIENTS

200 g DODONI Strained Yoghurt

130 g corn oil

130 g DODONI Halloumi cheese

2 eggs

300 g self rising flour

1 tsp salt

1/2 tsp pepper

1 tsp salt

1/2 tsp pepper

1/2 tsp oregano

40 g sesame seeds

PREPARATION

Grate the Halloumi on the large holes of a grater.

EXECUTION

Beat the eggs and yoghurt with a whisk. Add in the corn oil and keep whisking. Then add salt, pepper, oregano, the grated Halloumi and lastly the flour.

Shape into balls and roll over the sesame seeds.

Bake at 180 °C for 20 minutes.