GR
EN
Salad with garlic dressing DODONI Plant'd
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Niki's food
traditional
contemporary
Level of difficulty
Time needed
20 minutes
INGREDIENTS
10 pieces of broccoli
50 g of boiled chickpeas
1/2 tsp salt
1/2 tsp smoked paprika
Pepper
1 lettuce
1/2 bunch of dill
1/2 bunch of parsley
1/2 yellow pepper
1/2 orange pepper
1/2 green pepper
1 cucumber
DRESSING SALAD
1 package of DODONI Plant'd Oats
1 kg of vinegar
1 tbsp mustard
Salt
Pepper
Sweet paprika
Garlic powder
2 tbsp olive oil
PREPARATION 
Chop our peppers, lettuce, dill, cucumber and parsley.
EXECUTION 
Arrange the broccoli in tufts on a baking sheet together with the boiled chickpeas.
Add salt, pepper and smoked paprika on top.
Bake in a strong oven for 15 minutes.
In a bowl, serve the lettuce, dill, parsley, peppers and cucumber.
For the dressing, mix a package of DODONI Plant'd with Oats (150g) with 1 tbsp vinegar, 1 tbsp mustard, garlic powder, salt, pepper, sweet paprika and 3 tbsp olive oil, until well combined.
Serve the broccoli and chickpeas on top of our salad.
Add the dressing, mix well and enjoy!
