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THE EXPERIENCE
THE EXPERIENCE
recipe by:
maintanos.com (Marko Rossi & Danai Issaris)
traditional
contemporary
Level of difficulty
Time needed
5 minutes
INGREDIENTS
200 gr. DODONI authentic Greek yoghurt 0%
50 ml. DODONI fresh milk
4 peaches
50 gr. pistachio
1 tea spoon grated cardamom
1 tea spoon honey
PREPARATION
Wash the peaches and peel.
EXECUTION
Cut into a small pieces and add in the bar blender.
Add the yoghurt, milk, pistachio, cardamom and honey.
Blend well and mix together. Serve in the glasses with grated pistachio on top.