200 gr. DODONI authentic Greek yoghurt 0%
50 ml. DODONI fresh milk
50 gr. pistachio
1 tea spoon grated cardamom
1 tea spoon honey
Wash the peaches and peel.
Cut into a small pieces and add in the bar blender.
Add the yoghurt, milk, pistachio, cardamom and honey.
Blend well and mix together. Serve in the glasses with grated pistachio on top.