GR
EN
Lasagna with yogurt cream and tomato
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Cool Artisan
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
600 gr. yogurt DODONI strained
4 eggs
600 gr. mixed cheese grated DODONI
300 milk DODONI
200 gr. Feta cheese DODONI
200 gr. basil pesto
8 sheets of lasagna
5 tomatoes
1 tsp paprika
salt
pepper
PREPARATION 
Put the yogurt, eggs, salt, pepper, paprika in a large bowl and mix well with an egg beater.
Add milk, grated cheese and mix well. Finally, crush the feta and add it to the mixture.
Cut the tomatoes into slices.
EXECUTION 
Butter a 30 cm x 30 cm baking tray well. Cover the base with lasagna. Add the tomato slices on the lasagna. Cover with half the amount of the yogurt mixture. Then add half the amount of pesto and spread it on the surface. Repeat the same process adding lasagna, tomato slices, yogurt mixture and finally the basil pesto. Bake in a preheated oven at 180 ° for 45 minutes.
