GR
EN
Easy Lasagna with tost cheese and yogurt bechamel
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Just a mom
traditional
contemporary
Level of difficulty
Time needed
100 minutes
INGREDIENTS
16 sheets of lasagna
2 packages of DODONI TouTost
500 g minced beef
900g grated tomato
1 green pepper
1 red pepper
1 medium carrot
1 large onion
2 cloves of garlic
4-5 tbsp olive oil
Pepper & salt
Spice
FOR THE YOGURT BéCHAMEL
2 cups of DODONI strained yogurt
3 eggs
1/2 tsp grated nutmeg
Salt & pepper
PREPARATION 
Put the vegetables in the food processor and beat them until you see small pieces.
EXECUTION 
In a large pan, put the olive oil and the vegetables from the multi.
Sauté them for 5 minutes.
Add the minced meat and sauté for another 5 minutes.
Add the grated tomato and the spices.
Simmer for 20 minutes.
We want our minced meat to be moist so that our lasagna can be cooked.
Prepare the béchamel.
In a bowl, put the 2 cups of DODONI strained yogurt, the eggs, salt, pepper and nutmeg, mix well.
Put a little olive oil in a pan (20x30) so that the lasagna does not stick.
Put a layer of lasagna, a layer of minced meat and a layer of DODONI Tost cheese.
Repeat the procedure with the layers two more times.
Finish with a layer of cheese and lasagna.
Finally, pour the béchamel and spread evenly, if you want, sprinkle with a little breadcrumbs.
Bake in a preheated oven at 180° resistance for 35-40 minutes or until our béchamel puffs up and takes on color
Let them cool for 20 minutes so that the piece we are going to cut comes out nice.
