2 packs of DODONI halloumi grated
400 ml DODONI milk
200 gr sunflower oil
5 to 6 tablespoons fresh mint
400-420 gr self-rising flour
200 gr apaki
In a large bowl, beat the eggs (no mixer required), add the cheese, the oil, the milk, the mint, the apaki and finally, the flour, as much as it gets, depending on how big the eggs are.
Stir the mixture with a spoon. (Its texture should look like all cakes).
Grease a 28-cm mold or a pan of 26 - 28 cm and sprinkle with a little flour.
Pour in the mixture and bake in a preheated oven at 180 °C, until crisp on the outside, for
about one hour. Test it with a knife in the center until it comes out clean.