Vegan Chocolate Cake

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THE EXPERIENCE

recipe by:

Gabriel Nikolaidis

traditional

contemporary

Level of difficulty

Time needed 195 minutes

INGREDIENTS

FOR THE BASE:

200 gr. chocolate couverture (sugar free)

10 medjool dates

150 ml DODONI Plant'd orange - bergamot

FOR THE CREAM:

450 gr. DODONI Plant'd orange - bergamot

5 gr. agar agar

PREPARATION

For the base, melt the chocolate couverture in a bain-marie.
Put the dates, melted couverture and DODONI Plant'd in a blender.
Beat well until you have a homogeneous mixture.
Line a round 25 cm pan with non-stick paper (alternatively use a baking tray or glass food container).
Transfer the mixture to the pan.

EXECUTION

For the cream put a non-stick pan on medium heat.
Add the contents of 3 DODONI Plant'd packages.
Heat over medium heat while stirring with a silicone spatula.
Add gradually, in small portions, the agar agar while mixing regularly.
Once it is completely dissolved and completely incorporated into the mixture, remove from the heat.
Transfer over the chocolate mixture.
Freeze in the fridge for 2-3 hours.
Then unmold and serve.