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French Yogurt Cake (the 1, 2, 3, 4)

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THE EXPERIENCE

recipe by:

Cool Artisan

traditional

contemporary

Level of difficulty

Time needed 75 minutes

INGREDIENTS

1 cup (200 g) DODONI yogurt

1 tsp oil

2 tsps sugar

3 cups self-rising flour

4 eggs

1 tsp vanilla extract

PREPARATION

In a large bowl, put the liquid ingredients of the recipe: eggs, oil, sugar and DODONI yogurt.

EXECUTION

Add the flour, sifted and mix well.

Bake at 180°C for 60 minutes.

French Yogurt Cake (the 1, 2, 3, 4)

Time needed
75 minutes

INGREDIENTS

1 cup (200 g) DODONI yogurt

1 tsp oil

2 tsps sugar

3 cups self-rising flour

4 eggs

1 tsp vanilla extract

PREPARATION

In a large bowl, put the liquid ingredients of the recipe: eggs, oil, sugar and DODONI yogurt.

EXECUTION

Add the flour, sifted and mix well.

Bake at 180°C for 60 minutes.