
savory muffins
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THE EXPERIENCE
THE EXPERIENCE
recipe by:
Madame Ginger
traditional
contemporary
Level of difficulty
Time needed
60 minutes
INGREDIENTS
175 gr all-purpose flour
1 teaspoon baking powder
1 teaspoon soda bicarbonate
1 teaspoon salt
100gr DODONI authentic Greek yoghurt 8%
125gr DODONI feta
2 eggs
100ml DODONI fresh milk
8-10 olives

PREPARATION
Pit the olives and chop them in small pieces.
Crumble the feta cheese.

EXECUTION 
Mix flour, baking powder, bicarbonate soda, salt, eggs and DODONI yoghurt, in a large bowl.
Add feta cheese, the milk and olives and mix the ingredients until they're combined, for about 3 minutes.
Line a cupcake pan with paper liners. Fill each baking cup 2/3 full with the batter.
Bake for 18-20 minutes in preheated oven in 180°C.
Cool the cupcakes and serve.