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Level of difficulty
Time needed 60 minutes
175 gr all-purpose flour
1 teaspoon baking powder
1 teaspoon soda bicarbonate
1 teaspoon salt
100gr DODONI authentic Greek yoghurt 8%
125gr DODONI feta
100ml DODONI fresh milk
Pit the olives and chop them in small pieces.
Crumble the feta cheese.
Mix flour, baking powder, bicarbonate soda, salt, eggs and DODONI yoghurt, in a large bowl.
Add feta cheese, the milk and olives and mix the ingredients until they're combined, for about 3 minutes.
Line a cupcake pan with paper liners. Fill each baking cup 2/3 full with the batter.
Bake for 18-20 minutes in preheated oven in 180°C.
Cool the cupcakes and serve.