Easy tortillas pizza

SCROLL TO START
THE EXPERIENCE

recipe by:

Stavros Varthalitis

traditional

contemporary

Level of difficulty

Time needed 30 minutes

INGREDIENTS

3-4 large tortillas

200 gr. DODONI yogurt, strained

2 Eggs

50 gr. DODONI cow graviera

Salt

Freshly ground pepper

FOR THE COMPOSITION OF PIZZA WITH TORTILLAS

6 tbsp. Pizza sauce

150 gr. DODONI cow graviera

10 Slices of pepperoni

1 tbsp. Dry oregano

PREPARATION

Preheat the oven to 180°C.
Place the tortillas on the cutting board, one on top of the other and roll them up.
Cut the tortillas into 1 cm strips (like tagliatelle) and keep them aside.
Add the yogurt, eggs, grated gruyere, salt and pepper to a bowl and mix very well.
Add the cut tortillas to the bowl and mix until they absorb the mixture.
In a 25 cm mold with a removable base, place greaseproof paper, pour all the mixture and spread evenly, so that it is cooked properly.
Bake for 18 minutes.

EXECUTION

Remove the base from the oven and spread the pizza sauce, dry oregano, grated graviera, pepperoni slices on top and bake for another 10 minutes, until the cheese melts and takes on a nice color.
Remove from the oven, let the pizza stand for 5 minutes and cut into 8 pieces.