cow’s graviera
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THE EXPERIENCE
THE EXPERIENCE
A hard cheese produced using the traditional cheese-making method of Epirus. It is produced entirely from pasteurized cow milk and has a distinctive sweet taste. Enjoy it as it is, as side dish, in sandwiches or in your own favorite recipes!
Find DODONI cow graviera in a wheel, in half wheel and in vacuum packs of fixed weight of 200 gr.
Quantity per 100 g | |
ENERGY | 1.510 kJ (361 Kcal) |
FAT | 29 g |
OF WHICH SATURATES | 21 g |
CARBOHYDRATE | 0 g |
OF WHICH SUGARS | 0 g |
PROTEINS | 25 g |
SALT | 2 g |