cow’s graviera
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THE EXPERIENCE
DESCRIPTION

A hard cheese produced using the traditional cheese-making method of Epirus. It is produced entirely from pasteurized cow milk and has a distinctive sweet taste. Enjoy it as it is, as side dish, in sandwiches or in your own favorite recipes!

Find DODONI cow graviera in a wheel, in half wheel and in vacuum packs of fixed weight of 250 gr.

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 1.510 kJ (361 Kcal)
FAT 29 g
OF WHICH SATURATES 21 g
CARBOHYDRATE 0 g
OF WHICH SUGARS 0 g
PROTEINS 25 g
SALT 2 g