Our history goes way back. In the year 1963, when a small unit of pasteurization of fresh milk collected cow’s milk from local producers to provide the residents of Ioannina. Back then DODONI consisted of 6 Unions of Agricultural Cooperatives of the Epirus region.
Today DODONI is the leading Greek producer of feta, the first in sales in Greece and the first in exports, in 45 countries around the world.
In a year basis, we process 70.000 tons of 100% Greek, goat-sheep’s and cow’s milk, producing 9 categories and 80 kinds of dairy products, between which, our world famous feta, fresh milk, yoghurt, hard cow’s cheeses, galotyri, butter and many more included in our vast range of fresh products.
Since the 80's, DODONI products are being distributed abroad, as we were the first to surpass all difficulties and export the authentic taste of Epirus beyond Greek borders, making DODONI an ambassador of Greece and specially of Epirus to the whole world.