giza
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THE EXPERIENCE
DESCRIPTION

Giza is traditionally produced in the land of Epirus in Greece, and is a very soft cheese from whey and the addition of salt. Ideal for various kinds of pies.

Available for professionals in metal containers of 15kg.

NUTRITIONAL INFO
Quantity per 100 g
ENERGY 800 kJ (191 kcal)
FAT 12,8 g
OF WHICH SATURATES 9,6 g
CARBOHYDRATE 3,7 g
OF WHICH SUGARS 3,7 g
PROTEINS 15,4 g
SALT 2,5 g